Hibiscus & Curry Leaf Coconut Hair Oil
Experience the power of Ayurveda at home with this simple DIY β a nourishing Hibiscus & Curry Leaf Coconut Hair Oil that promotes strong, glossy, and healthy hair naturally.
πΏ Overview
Purpose: Conditions hair, reduces shedding, and boosts natural shine.
Dosha Focus: Vata
πͺ Ingredients
- 100 ml Coconut Oil
- 1 tbsp Dried Hibiscus Petals (Whole)
- 8β10 Curry Leaves (Whole)
Alternatively, you can also use Hibiscus flower powder and Curry leaf Powder.
βοΈ Preparation
- Warm coconut oil on low flame.
- Add hibiscus petals and curry leaves; gently infuse for 15 minutes until leaves crisp slightly.
- Cool completely and strain into a clean glass bottle.
π How to Use
Massage warm oil into scalp and along hair lengths. Leave for 30β60 minutes (or overnight) and shampoo as usual. Use 2β3Γ weekly.
πΈ Why This Works
Hibiscus (Japa) is traditionally used to support thicker-looking, glossy hair; its mucilage provides slip and softness. Curry leaves (Kadi Patta) are rich in antioxidants that help maintain scalp health. Coconut oil is a classic Ayurvedic base that penetrates the hair shaft to reduce protein loss.
π§΄ Storage & Shelf Life
Store in a cool, dark place. Shelf life β 3 months.
β¨ Optional Add-ons
Add Β½ tsp Fenugreek Seeds (lightly cracked) for extra slip and shine, or 2β3 drops Rosemary Essential Oil for aroma.
ποΈ Buy the Ingredients
π Ayurvedic Reference
Japa (Hibiscus) and Nimba/Karivepatta (regional mentions of curry leaf) appear in traditional Ayurvedic and regional materia medica as keshya (hair-supporting) botanicals, while Nariyal Taila (coconut oil) is a classic base for hair taila formulations.
β οΈ Note
For external use only. Always perform a patch test before full application.
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