Prunus armeniaca
Prunus armeniaca@TheWholesalerCo
Common Name | Apricot |
Botanical Name |
Prunus armeniaca
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Family | Rosaceae |
Origin/Distribution |
Native to China, Central Asia, and Armenia; widely cultivated in temperate regions, including Europe, the Mediterranean, North America, and parts of Asia.
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Main Phytochemicals |
Carotenoids (e.g., beta-carotene, lycopene)
Phenolic compounds (e.g., catechin, chlorogenic acid) Flavonoids (e.g., quercetin, rutin) Vitamin C, Vitamin E |
Medicinal Uses |
- Antioxidant activity due to high levels of vitamins and carotenoids
- Anti-inflammatory properties - Potential anti-cancer effects from polyphenols - Traditionally used to treat constipation and indigestion |
Nutritional Content |
- Rich in vitamins A, C, and E
- Good source of dietary fiber - Contains minerals like potassium, magnesium, and iron |
Edible Parts |
Fruit (fresh or dried)
Seed (kernel used in traditional medicine and cosmetics, though caution is advised due to amygdalin content) |
Potential Toxicity |
The seeds contain amygdalin, which can produce cyanide if consumed in large quantities. Toxicity can occur with overconsumption of apricot kernels.
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Uses in Traditional Medicine |
- Used in Chinese, Persian, and traditional European medicine for respiratory conditions, skin ailments, and digestive health.
- Apricot oil is used topically for skin health and as a moisturizer. |
Industrial Uses |
- Apricot kernel oil is used in cosmetics and pharmaceuticals
- Used in jams, jellies, dried fruits, and beverages - Apricot seeds are used in traditional medicine preparations |
Antioxidant Activity |
Apricots are known for their strong antioxidant capacity, primarily due to carotenoids, phenolics, and vitamin C, which help neutralize free radicals.
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Sources | |